Author facet: Moss, Robert F., 1970- - ECU Libraries Catalog Search Results

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The lost Southern chefs : a history of commercial dining in the nineteenth-century South
by Moss, Robert F., 1970-
2022
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX715.2 .S68 M67 2022

Barbecue the history of an American institution
by Moss, Robert F., 1970-
2020
Revised and expanded edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Barbecue lover's the Carolinas restaurants, markets, recipes & traditions
by Moss, Robert F., 1970-
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Raymond Chandler a documentary volume
2002
Format: Electronic and Book

✔ Available

Call Number: Access Content Online